Homemade Italian Dressing and a 4:8 Attitude

Homemade Italian dressing is always–always–in my fridge. But it didn’t used to be. In fact, I never once contemplated homemade Italian dressing until the day a double disappointment lead to this new joyous staple in my fridge, my new wish-I-had-realized-that-sooner thing.

homemade italian dressing

But if you’re reading this, you’ve reached an outdated, old site…

The recipe, and lots more details you don’t wanna miss, are right here. Please click over… I’ll see ya’ there!







2 thoughts on “Homemade Italian Dressing and a 4:8 Attitude

  1. Homemade dressings are always the best, as well as homemade salsas. And this way YOU are in control of what’s going into them (especially sugar). Andy can definitely relate to watching someone fume around the house in frustration when something is not here that I expect to have – he has ME. 🙂


    • I totally agree Robin! Not only are you in control of the ingredients, but you know there are no preservatives or other unnecessary components–just yummy, all-natural goodness. (And thanks for consoling me that I’m not the only one who throws an occasional kitchen tirade.)


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